The SoyPlus manufacturing process is ISO 9001 certified. ISO 9001 is an internationally recognized quality management standard. With its ISO 9001 certification, West Central has proven that it follows and meets the requirements of the standard.
HACCP (Hazard Analysis Critical Control Points)
HACCP certification ensures that the process is evaluated for biological, chemical, and physical hazards. This evaluation includes procurement, raw material receiving, production, storage, and shipment of product. If there are areas in the process where biological, chemical, or physical hazards could enter or exist, actions are taken to reduce or eliminate these risks. This provides greater confidence that our feed is safe.
Quality & Consistency
Every batch of SoyPlus we produce follows the same production process which includes ingredient checks, process monitoring, in house production testing and external laboratory testing. The consistency in the SoyPlus production processes guarantees our customers a quality product every time. With more than 400 different monitoring points, SoyPlus proteins consistently achieve maximum rumen bypass and 93% intestinal digestibility.